Recipe: Tasty Cheese And Ham Muffins
Cheese And Ham Muffins.
You can cook Cheese And Ham Muffins using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cheese And Ham Muffins
- Prepare 225 g of self-raising flour, sifted.
- You need 160 g of chedder cheese, grated.
- You need 175 g of whole milk.
- It's 60 g of ham slices, roughly chopped.
- You need 1 of egg.
- It's 50 ml of olive oil.
Cheese And Ham Muffins step by step
- Preheat oven to 200c..
- Add muffin cases to a 12 muffin mould or brush the moulds with oil..
- In a large bowl add the flour, 120g of the cheese and the ham. Mix it all together..
- In a different bowl whisk together the milk, egg and olive oil. Add to the flour and stir to combine..
- The batter should be quite thick and easily picked up with a tablespoon..
- Divide the batter into 10- 12 moulds and top each one with the remaining cheese..
- Bake for around 20 minutes or until golden brown and fully cooked through..
- Serve warm or cold..
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