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Recipe: Tasty Healthy honey cinnamon walnut banana muffins

Healthy honey cinnamon walnut banana muffins. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened just with ripe bananas and honey. As I used to be poor in butter on the time, I made these banana muffins with just a little heart-healthy olive oil to maintain them moist and so they ended up having the BEST crumb texture. These muffins will make your house smell amazing!

Healthy honey cinnamon walnut banana muffins Dairy free if using a dairy free milk. Big sugar-filled muffins are great Simple and healthful ingredients can produce delicious-tasting baked goods if we use them right. I used my morning glory muffins as the starting. You can have Healthy honey cinnamon walnut banana muffins using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy honey cinnamon walnut banana muffins

  1. Prepare 3 of ripe bananas, mashed.
  2. It's 113 g (1/3 cup) of honey.
  3. It's 1 of large egg, room temperature.
  4. You need 1/2 tablespoon of vanilla extract.
  5. It's 32 g (1/4 cup) of olive oil.
  6. It's 80 g (1/4 cup) of almond milk (or milk of choice).
  7. You need 215 g (1 3/4 cup) of all-purpose flour.
  8. It's 1 teaspoon of baking soda.
  9. It's 1 teaspoon of cinnamon.
  10. Prepare 1/2 teaspoon of salt.
  11. Prepare 65 g (1/2 cup) of walnuts, chopped.

These delicious, healthy banana muffins are not only dairy free, but also seriously moist, flavorful and use honey as a natural sweetener. Walnuts: I love to add chopped walnuts into the batter of these healthy banana muffins and on top! Feel free to omit or sub pecans if you'd like. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every And practically every week I use a few bananas to make a batch of banana muffins.

Healthy honey cinnamon walnut banana muffins instructions

  1. Preheat the oven to 180 degrees Celsius. Line a muffin pan with liners and grease the inside of the liners to prevent sticking..
  2. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in flour, baking soda, cinnamon and salt and use a spoon to mix together until the batter is just combined. Do not overmix. Fold in ½ cup chopped walnuts..
  3. Divide batter evenly into muffin liners. Bake for 20-25 minutes..
  4. Enjoy!.

Most often I make these banana cinnamon muffins or my other. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon. Here is how you achieve that.

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