Recipe: Tasty Vegan oreo muffins

Vegan oreo muffins. This muffin recipe combines the two favorite sweet (Oreo and muffin) creating a perfect combination! Mix everything togheter except the oreos and peanut butter to form the batter. These peanut butter Oreo muffins are seriously amazing!

Anyways - I am sharing a vegan oreo muffin recipe for the Plant Based Challenge which is very easy and will be great for you if you are like me and can never figure out how to cook proper muffins. What ingredients you need to make vegan oreo muffins: Filtered water. Vegan Oreo Muffin • Hope everyone had an awesome easter This muffin recipe is a real bless. You can have Vegan oreo muffins using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan oreo muffins

1. You need 160 g of all purpose flour.
2. You need 50 g of cocoa powder.
3. It's 50 g of brown sugar.
4. It's 300 ml of soy milk.
5. Prepare 2 tbsp of maple syrup.
6. Prepare 2 tsp of baking powder.
7. Prepare 24 of oreos.
8. You need of peanut butter.
9. It's of muffin sleeves.

Here is how you achieve that. If you are an Oreo lover you will love these Vegan Oreo Cupcakes! The moist chocolate muffin topped with cookies and cream frosting will melt in your mouth. See more ideas about oreo, vegan desserts, vegan dessert recipes.

Vegan oreo muffins instructions

1. Mix everything togheter except the oreos and peanut butter to form the batter..
2. In a muffin tray insert the muffin sleeves and insert a little batter at the bottom of each sleeve..
3. Add an oreo on top of the batter..
4. Add a generous teaspoon of peanut butter on top of each oreo..
5. Add another oreo on top of the peanut butter and add another teaspoon of peanut butter on top of the second oreo.
6. Cover each oreo with the batter until they are all covered and no peanut butter is visible..
7. Bake for 17minutes on 175 degrees celsius..

These vegan oreo truffles are perfect bite sized treats smothered in vegan chocolate. These muffins can be a really great motivation to wake up. I actually tried to make a vegan version of Tesco's Oreo Doughut, however, I only have a muffin tray which makes it really hard to form a donut. Spoon the batter into the muffin cases until ¾ full. I use an ice cream scoop as it is quicker and less messy.