Easiest Way to Cook Delicious Lentil cottage pie

Lentil cottage pie. This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates! Michela's veg & lentil cottage pie.

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with. Take this Lentil Cottage Pie I made this weekend for example, it was cheesy and tomatoey (I'm all into making up my own words) and wholesome and filling and an all round great recipe for making lentils. You can have Lentil cottage pie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lentil cottage pie

1. Prepare 1 tin of lentils.
2. You need of Carrots.
3. You need of Peas.
4. You need of Mushrooms.
5. Prepare of Vegan stock.
6. It's of Marmite 1tbl spoon.
7. You need of Garlic.
8. Prepare of Onion.
9. You need of Sweet potatoes.
10. It's of Yeast flakes 3tbl spoons.
11. You need of Salt and pepper.

You won't find meat in this cottage pie, but you will find plenty of flavour from all the fresh veggies and lentils - not to mention the crisp potato. I like to freeze it in portion sizes for easy dinners at a later point. The Double Concentrated Tomato Puree is intense and tasty, and in its various versions is ideal to enhance the color, taste and texture of your dishes. While the potatoes are cooking, make the lentil mushroom.

Lentil cottage pie instructions

1. Chop up the carrots and mushrooms I do them small so they cook quicker.
2. Fry off the garlic and onions until golden.
3. Add the carrots and mushrooms for 5mins.
4. Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.
5. Boil the sweet potatoes and mash with the yeast flakes..
6. Simmer for 5mins before adding in to an oven proof dish.
7. Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.

Vegetarian Cottage Pie made with lentils, butternut squash, cauliflower and spices in a rich savory tomato sauce and topped off with creamy carrot mashed potatoes. Wild Mushroom and Lentil Cottage Pie. Stir in savoury lentils and chopped parsley, then season with salt and pepper to taste. Chop up the carrots and mushrooms I do them small so they cook quicker. Fry off the garlic and onions until golden.