How to Make Appetizing Giant Yorkshire Pudding

Giant Yorkshire Pudding.

You can cook Giant Yorkshire Pudding using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Giant Yorkshire Pudding

1. You need 8 tsp of oil.
2. It's 225 g of plain flour.
3. You need 6 of medium eggs, beaten.
4. You need 300 ml of milk full fat / semi-skimmed.

Giant Yorkshire Pudding step by step

1. Preheat the oven to 220ºC/gas mark 7. Add 2 tsp oil to each of 4 x 18½cm sandwich cake tins or square shaped silicone moulds and put them in the oven to heat up..
2. Meanwhile, sift the flour into a large bowl and make a well in the centre. Beat in the eggs until smooth, then gradually add the milk, beating until the mixture is smooth and free of lumps..
3. Pour the batter into a jug. Remove the hot cake tins from the oven and carefully pour 1/2 cup of the batter into each tin. Bake for 20 minutes, or until the puddings are well risen and golden in colour. Fill the Yorkshires with your roast dinner and gravy, and serve immediately. Enjoy !!!.
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