Recipe: Perfect Giant Yorkshire Pudding

Giant Yorkshire Pudding. Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time. Classic Yorkshire pudding is the combination of a few humble ingredients—eggs, milk and flour—bolstered by the savory drippings from a large.

Excuse me while I wipe the drool off of my onesie. This giant Yorkshire pudding recipe makes the perfect show-stopping vessel for your roast dinner. Get the perfect result every time by following our Yorkshire pudding recipe and let us know how you. You can have Giant Yorkshire Pudding using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Giant Yorkshire Pudding

1. Prepare 3 of large eggs.
2. It's 1 cup of milk.
3. It's 3 tbsp of butter, melted.
4. It's 1 cup of plain flour.
5. Prepare to taste of Salt.

Yorkshire pudding is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish. Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. Abby shows how to make a thoroughly modern version of Christmas pudding.

Giant Yorkshire Pudding instructions

1. In a blender combine eggs, milk, melted butter and salt. Add in flour on top. Blend until smooth. Transfer into a jug and chill for an hour or two..
2. Preheat oven to 190c. Put half tsp veg oil each in your Yorkshire tin. Put it in the oven. (The oil must be really hot when you pour your Yorkshire mixture in. This will immediately create the crispy skin around the mould) Fill 1/4 of the mould with the mix. Bake in the oven for 20 to 25 minutes..
3. Immediately remove the Yorkshiresfrom the tin. Serve straight away. (Makes 15 small Yorkshire's or 4 giant ones)..

Try serving this Giant Yorkshire Pudding with a (regular-sized) side of premade mash. A good time to heat it up would be as the Yorkshire Pudding is cooking. Make up the batter just before your roast of beef is ready to take out of the oven. Then crank up the heat in the oven, and cook up these little beauties! See recipes for Yorkshire Pudding, Giant Yorkshire Pudding too.