How to Make Perfect Moist Birthday Chocolate Cake😍🎉🎊🎂🍰🍾🥂😙

Moist Birthday Chocolate Cake😍🎉🎊🎂🍰🍾🥂😙.

You can have Moist Birthday Chocolate Cake😍🎉🎊🎂🍰🍾🥂😙 using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moist Birthday Chocolate Cake😍🎉🎊🎂🍰🍾🥂😙

1. You need 2 1/2 cups of all-purpose flour.
2. Prepare 100 g of regular cocoa powder, dark unsweetened.
3. Prepare 2 cups of soft brown sugar, packed.
4. You need 1 tsp of baking powder.
5. You need 1 tsp of baking soda.
6. It's 1 tsp of salt.
7. It's 200 g of butter cut into pieces, softened.
8. Prepare 2 of large eggs, at room temp.
9. You need 1 tsp of vanilla extract.
10. It's 1 cups of buttermilk.
11. You need of (To substitute buttermilk:.
12. You need 1 tbs of White Vinegar or 1 tbs lemon juice in 1 cup milk.
13. You need of or 1 cups of natural yoghurt. Let stand for 5').
14. Prepare 200 g of Dark Ghana Chocolate 72% Cocoa, chopped.Melt, then cool.
15. You need 1 1/2 cup of hot water with 2 tsp Nescafe Coffee granules dissolved.
16. You need 1 box of little candles!.
17. You need of Garnish: 6 Strawberries cut in half to decorate on the top edges.
18. It's of (or 2 Mandarin's segments).
19. Prepare of CHOCOLATE FROSTING:.
20. It's 1 cup of Cream Cheese.
21. Prepare 2 tbs of butter.
22. Prepare 2 cups of icing sugar option.
23. Prepare 1 tbs of Cocoa powder.
24. It's 1 cup of Milk or double cream.
25. You need pinch of salt.
26. You need of TO SERVE:.
27. It's 1 of custard sauce.

Moist Birthday Chocolate Cake😍🎉🎊🎂🍰🍾🥂😙 instructions

1. Preheat oven to 350F or 180C. Grease bottom & sides and line of a deep round cake tin of 9 inch. If you don't have buttermilk then make it: mix 1 cup Milk with 1 tbs lemon juice. Set aside. In a small saucepan I put 1 1/2 cups boiled water & 2 tsp instant coffee and stir. Than quickly add the dark chocolate pieces and stir until chocolate pieces are dissolved. Set aside to cool..
2. In a large bowl put on a colander sift flour, cocoa,baking soda,baking powder, salt. Add soft brown sugar &mix.Add the melted butter& then vanilla,blend on low speed until incorporated.In a small bowl whisk eggs in buttermilk,add into larger bowl while mixing in slow speed then increase speed to medium-high& blend until smooth,about 3'.Slowly pour in the chocolate-coffee mixture until evenly blended,then scrape batter equally between prepared tins, tapping tins gently to remove any large bubble..
3. Bake cakes for 40'-50', until a skewer inserted in the centre of the cake comes out clean. Cool for 20' in the tins, them carefully turn out onto a cooling rack to cool completely..
4. FROSTING: in a medium bowl, beat cream cheese, butter on high speed, scraping sides frequently until light & fluffy. Reduce speed and add cocoa, icing sugar and beat until smooth. Add 1 cup Milk or 1 cup double cream & pinch of salt and mix. Slice the cooled cake in half. Spread on each top of cakes with the frosting mixture, smooth surface with spatula, then place the second half cake on top of the base. Spread the rest of the frosting on sides cake. The cake taste better the next day!.
5. 🎂Put one or more candles on top centre of the chocolate cake. GARNISH: 🍰Put the strawberries halves on top of the cake all around the edge.(or put the mandarin's segments). Place in a cool place to set at room temperature & not in the refrigerator..
6. To serve: cut the cake into pieces. 🎈🎉🎊🎂🍾🍷💗🎼🎵🎶. Let's us sing together the birthday song with the family, then myself I do blow the candles... 🍰Cut, place a piece of cake in a serving individual plate with a custard sauce. Enjoy.