How to Make Perfect Pork Lion Roast With Onions And Shallots

Pork Lion Roast With Onions And Shallots.

You can cook Pork Lion Roast With Onions And Shallots using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Lion Roast With Onions And Shallots

1. Prepare 1 kg of pork lion roast joint.
2. Prepare 1 of small yellow onion, peeled and sliced.
3. You need 4 of shallots, peeled and quartered.
4. You need 1.5 tbsp of sea salt.
5. You need 1 tbsp of olive oil.

Pork Lion Roast With Onions And Shallots instructions

1. Put the onions in a roasting tray..
2. Score the fat with a sharp knife at about 1cm apart and pat dry with some kitchen roll. Rub the skin with 1 tbsp of salt..
3. Next cover with tin foil and leave at room temperature for about 30 minutes..
4. Next heat the oven to 220c (fan assisted)..
5. After 30 minutes pat dry the pork again with kitchen roll. Rub with the olive oil and remaining salt..
6. Bake for 30 minutes then reduce heat to 160c (fan assisted) and roast for a further 45-50 minutes..
7. Remove and rest for 15 minutes..
8. Note: If the crackling is still soft cut it away from the pork and place it back into the oven until done..