How to Make Yummy 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial)

🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial).

You can cook 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial) using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial)

1. Prepare 1 of tblsp Cumin seeds.
2. Prepare 1 of &1/2 tblsp Coriander seeds.
3. You need 5-6 of Button red chillies.
4. It's 12-14 of Black peppercorns.
5. You need 1/4 tsp of Carom seeds.
6. Prepare 1 of Black cardamom.
7. Prepare 2 of Cloves.
8. It's 2-3 of Green cardamom.
9. You need 2 of Cinnamon sticks.
10. Prepare 1 of Bay leaf.
11. You need 2 of &1/2 tblsp Roasted gram flour.
12. You need 1 of tblsp Red chilli powder or to taste.
13. Prepare 1 of &1/2 tsp Salt or to taste.
14. Prepare 1/2 tsp of Turmeric powder.
15. Prepare 1 pinch of Citric acid.
16. It's 750 g of Chicken mince.
17. It's 5-6 of Green chillies.
18. You need 2 of medium size onion.
19. It's 1/2 cup of Fresh coriander.
20. Prepare 1 of & 1/2 tblsp Ginger garlic paste.
21. You need 2 of tblsp oil.

🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial) step by step

1. In frying pan, add cumin seeds, coriander seeds, button red chillies, black peppercorns, carom seeds, black cardamom, cloves, green cardamom, cinnamon sticks, bay leaf, roasted gram flour & dry roast until fragrant (2-3 minutes)..
2. Let it cool. In a grindr, add roasted spices & grind to make a powder. Add red chilli powder, salt, turmeric powder, citric acid, grind again.Seekh kabab masala is ready & set aside..
3. In a chopper, add chicken mince pulse them 4-5 times (250g at a time) & transfer to a bowl. In the same chopper, add green chillies, onion, fresh coriander & chop coarsely then squeeze out excess water with the help of hand & add in a chicken mince..
4. Add ginger garlic paste, prepared seekh kabab masala & mix well, cover & refrigerate for 1 hour. Give coal smoke for 2 minutes. With the help of greased hands,take a mixture (100g) & thread on metal skewer (makes10-12)..
5. On a griddle, (or cook in a preheated oven grill) add cooking oil, spread evenly and fry seekh kebabs on medium flame from all sides until golden brown. Serve seekh kebabs with chutney & fresh salad..