Recipe: Appetizing Mushroom Yorkshire pudding

Mushroom Yorkshire pudding.

You can cook Mushroom Yorkshire pudding using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Yorkshire pudding

1. You need 80 g of Gluten-free plain flour.
2. It's 120 ml of Milk (lactose-free version was used here).
3. You need 1 tbsp of oil.
4. You need 2 of eggs.
5. You need of Large handful of mushrooms of your choice.
6. It's 1/2 tsp of chilli flakes.
7. You need Pinch of salt.
8. You need Pinch of black pepper.

Mushroom Yorkshire pudding step by step

1. Preheat the oven to 220C. Add oil the tin and place into the hot oven..
2. Mix flour, salt, milk and eggs to form a thin batter..
3. Take hot tin from the oven very carefully. Pour the batter onto the hot oil. Take care as it may sizzle..
4. Cut mushrooms in half, smaller mushrooms can be left whole. Arrange on top of the batter..
5. Season with salt pepper and chilli flakes..
6. Place into the oven and bake for 20 minutes or until puffed up and golden brown on the edges..
7. Serve with Sunday roast, or with a drizzle of balsamic vinegar, green salad and coleslaw..