Recipe: Appetizing Roasted Carrot Salad with Goat Cheese

Roasted Carrot Salad with Goat Cheese.

You can have Roasted Carrot Salad with Goat Cheese using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted Carrot Salad with Goat Cheese

1. Prepare 500 g of carrots.
2. It's 1 of orange (for zest and fresh juice).
3. Prepare 1 can of chickpeas, drained and rinsed.
4. Prepare 75 g of goat cheese.
5. It's 50 g of pomegranate seeds.
6. Prepare of olive oil.
7. Prepare of spices: cumin seeds, thyme, mint (optional), salt, pepper.

Roasted Carrot Salad with Goat Cheese step by step

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..