Recipe: Delicious Chocolate Chip Muffins

Chocolate Chip Muffins.

You can have Chocolate Chip Muffins using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Chip Muffins

1. Prepare 250 g of self raising flour, sifted.
2. Prepare 1 tsp of bicarbonate of soda.
3. You need 150 g of white, milk, dark chocolate chips or any mixed.
4. You need 100 g of caster sugar.
5. You need 2 of eggs, lightly beaten.
6. You need 150 ml of natural plain yogurt.
7. Prepare 100 g of butter, melted.

Chocolate Chip Muffins instructions

1. Heat oven to 200c. Line a 12 hole muffin case with paper cases..
2. In a bowl add the flour, bicarbonate of soda, vanilla essence, cinnamon, yogurt, eggs and melted butter. Stir to combine. Don't over stir it as it'll become tough once baked..
3. Spoon the mixture into the case and bake for 20-25 minutes (times may vary)..
4. Transfer to a cooling rack once baked. Will last up to 3 days in an air tight container..