Recipe: Delicious Politiko from Thessaloniki

March 18, 2021 Post a Comment

Politiko from Thessaloniki. Brussels Latest news, analysis and comment from POLITICO's editors and guest writers in Europe. Jump to navigation Jump to search. Mastiha semolina sponge cake with pastry creamWe are working on some wonderful new Greek cooking and baking classes that we would love you to be a part of.

See more ideas about greek recipes, greek sweets, food. Purpose - The purpose of this paper is to investigate the importance of specific local development policies and partnerships for SME enterprises in Thessaloniki one of the metropolis of south Europe. We have reviews of the best places to see in Thessaloniki. You can have Politiko from Thessaloniki using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Politiko from Thessaloniki

It's of Base.
You need 2 1/2 cups of semolina.
Prepare 1 1/2 cups of sugar.
It's of milk, as much as it takes for a relatively firm dough.
It's 1/2 tbsp of baking powder.
You need 1/2 tsp of Chios mastic.
It's 1 tsp of baking soda.
It's of For the syrup.
It's 2 cups of water.
Prepare 2 1/2 cups of sugar.
You need of For the cream.
It's 1 package of instant custard/pudding.
Prepare 600 ml of milk.

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Politiko from Thessaloniki instructions

Put the semolina, sugar, baking powder, ground mastic (we grind it using a mortar and pestle, together with a spoonful of semolina because mastic is sticky) into a bowl and combine..
Use another bowl to mix the milk and baking soda..
Slowly pour the milk in and stir until it gets firm but spreads easily..
Butter a baking tray of about 25Χ33 cm or a round of 32 cm and spread the mixture with a spatula so it is evenly distributed. A little trick to spread the mixture evenlytap the bottom of the tray with your hand or on a hard surface 5-6 times so that it spreads by itself..
Preheat the oven at 180-200°C (depending on the oven) using the convection feature and leave it to bake for about half an hour..
Remove from the oven and let it cool..
Put the syrup over the heat and boil for about 8 minutes..
Pour the warm syrup over a cold cake little by little using a tablespoon and leave it to cool..
Beat the ingredients for the custard for 5 minutes using a mixer..
Pour the custard over the sweet and spread it with a spatula..
Sprinkle with cinnamon and place in the fridge for a while so that the cream combines with the sweet..

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