Recipe: Tasty Scotch Egg

Scotch Egg. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. You can have Scotch Egg using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scotch Egg

1. You need 5 of Soft boiled eggs.
2. It's 350 grams of Minced beef.
3. Prepare 1 of Whole egg (beaten).
4. Prepare 1 small of Garlic (finely chopped).
5. It's 2 large of Shallots (finely chopped).
6. You need 1 tsp of Salt.
7. Prepare 1 tsp of Black pepper.
8. Prepare 1/2 tsp of Whole grain mustard.
9. You need 1/2 tsp of Brown sugar.
10. Prepare 1/2 tsp of Smoked paprika.
11. It's 1/2 tsp of Dry thyme.
12. Prepare 1 dash of Wosterchiser sauce.
13. It's of For coating.
14. It's 1 cup of Breadcrumbs.
15. You need 1 1/2 cup of flour (seasoned with salt&pepper).
16. It's 1 of Egg (beaten).

These homemade Scotch eggs combine two of my favorite high-protein foods - ground beef and hard-boiled eggs. Baked Scotch eggs make a fun, tasty meal or snack. Яйцо-scotch в коконе на гриль-доске в можжевеловом дымке с хрустящими твистерами. The scotch egg, being robust, conveniently hand-sized, and utterly, ridiculously delicious, fits the bill How times change. I still remember my surprise on encountering my first ever "proper" scotch egg at.

Scotch Egg instructions

1. Mix all the ingredients, Divide the meat mixture into 5 balls..
2. Flour all the eggs..
3. Flatten the meat mixture then wrap the egg,patting gently to smoth the surface..
4. Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook)..
5. Deep fry 2 at a time about 4 - 5 mins..

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic. You can eat Scotch Eggs hot or cold, (I prefer just slightly warm!). I usually use Panko breadcrumbs as they get so crunchy and delish. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.