Recipe: Yummy Home made whole-wheat muffins

Home made whole-wheat muffins. This Chocolate flavored Whole Wheat muffin is a healthier take on regular muffins. Made with chocolate chips, whole wheat flour, jaggery and topped with walnuts we are sure it will be loved by everyone! Do try it at home and share your experience with us.

My husband says they're the best muffins he's ever tasted, and even my super picky kids love them! This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as raisins, nuts, blueberries, or even chocolate chips. You can cook Home made whole-wheat muffins using 7 ingredients and 27 steps. Here is how you cook that.

Ingredients of Home made whole-wheat muffins

1. It's 350 g of whole-wheat flour.
2. Prepare 100 g of plain flour.
3. It's 5 g of salt.
4. It's 7 g of dried yeast.
5. It's 200 ml of warm milk.
6. It's 150 ml of warm water.
7. It's of extra flour for dusting.

Home made whole-wheat muffins. whole-wheat flour•plain flour•salt•dried yeast•warm milk•warm water•extra flour for dusting. You know how whole wheat muffins taste completely uninteresting? You don't even want to waste your time. I have made this apple muffins recipe using small chopped apples from our golf course and homemade apple sauce from the same apples.

Home made whole-wheat muffins instructions

1. Put the whole-wheat flour and plain flour in a bowl, add salt and mix well. Add dried yeast into the bowl and mix again. Make a well in the centre of flour. Pour warm milk and water and mix with your hand..
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5. You will have a soft and sticky dough. Knead the dough with your hand for 10 minutes. If is very sticky add some whole -wheat flour until it is soft and slightly sticky..
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7. Cover the dough with a kitchen towel until doubled in size (about 1-2 hours)..
8. Once the dough rise, punch down the dough to make it flat and knead again for 5 minutes. Put the dough back inside the bowl and leave to rise (about 30 minutes)..
9. On the floured surface, divide the dough into 8 portions and shape each piece into a ball. Sprinkle them with plain flour.
10. And cover them with kitchen towel and leave to rise in a warm place for another 30 minutes.
11. Heat the pan and put muffins. Cook the muffins slowly about 12 minutes and then flip over and let to cook other side for 12 minutes..
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These whole wheat pumpkin muffins are moist, delicious and make the perfect breakfast, lunch or snack! Easy Pumpkin muffins that everyone will love! · Substitute white flour for whole wheat in these applesauce muffins to increase the fiber and vitamins! You can switch out with all-purpose or white The whole wheat banana muffins will be dairy free if you use dairy free milk. Nuts: Use any kind of chopped nuts in this recipe or. Remember those whole wheat chocolate chip muffins from last week?