Recipe: Yummy Toad in the hole batter

Toad in the hole batter. Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. This Toad in the hole recipe is super easy and great for a quick midweek meal.

The first time I saw my "Toad in the hole" may not be the most appetizing or appealing recipe name we've ever heard of—though it is one of the most fun—but not only is this. I like the batter to go huge so the key thing is to have an appropriately-sized baking tin - the thinner the better - as we need to get the oil smoking hot. Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty! You can have Toad in the hole batter using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Toad in the hole batter

1. You need 20 of Eggs.
2. It's 1 pints of Milk.
3. Prepare 1 pints of Water.
4. It's 2 pints of Flour.

Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread. Cook them in Yorkshire pudding batter to make this traditional dish that children love. The batter mixture for the toad in the hole is chef Brian Turner's mother's recipe. The recipe uses cups rather than standard measurements - the key principle here is that there are equal quantities of flour, eggs and liquid constituents.

Toad in the hole batter step by step

1. Put eggs through a China cap.
2. Mix all wet ingredents togeather.
3. sift in flour and mix togeather completly.

Here's my toad in the hole batter mix line-up. Felicity Cloake experimented and tested loads of different recipes on her testers to find her best toad in the hole batter mix. She tested recipes from Jane Grigson, Simon Hopkinson and Lindsey Bareham, Delia Smith, Paul Galyer and. While they are roasting, make the batter. Serve with steamed carrots and cabbage.