Easiest Way to Cook Delicious Beef Shepherd's Pot Pie

Beef Shepherd's Pot Pie.

You can have Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Shepherd's Pot Pie

1. Prepare of Frozen pie shells, ×2.
2. Prepare of lean sirloin--93% (brown using some olive oil).
3. Prepare of frozen sour cream mashed potatoes, such as *Bob Evans.
4. Prepare of cream of mushroom soup.
5. Prepare of sour cream.
6. Prepare of sweet red wine.
7. You need of frozen peas and carrots.
8. It's of frozen corn.
9. It's of large onion.
10. You need of garlic cloves.
11. Prepare of celery.
12. You need of herb seasoning--(I used homemade Italian seasoning).
13. Prepare of salt, pepper --(optional).
14. It's of parsley.
15. It's of shredded parmesan cheese.

Beef Shepherd's Pot Pie step by step

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..