Easiest Way to Cook Tasty Greek meatballs (keftedakia)

Greek meatballs (keftedakia). Juicy bite-size Greek meatballs seasoned with herbs and baked to perfection. I'm sharing our delicious family recipe! Although I love keftethakia (keftedakia), I don't like frying so here is a baked.

Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. In Greece, these are considered top-notch picnic fare. You can have Greek meatballs (keftedakia) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Greek meatballs (keftedakia)

1. Prepare 500 gr of beef mince.
2. It's 500 gr of pork mince.
3. You need 1 of small bread roll (soaked in water).
4. It's 1 of onion diced (or onion powder if you re onion intolerant).
5. You need 2 spoons of olive oil.
6. You need 1 of tomato diced.
7. Prepare 1/3 of garlic powder.
8. It's 60 gr of mint finely chopped (or 2 spoons dried mint).
9. It's 100 gr of flour for frying.
10. Prepare 400 gr of sunflower oil.
11. You need of Some sweet paprika.
12. You need of Salt and pepper.

Leftovers make a good second meal (so make more meatballs!) the next day added. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. Transfer the meatballs to a plate lined with paper towels and let cool slightly. Greek Meatballs are usually the size of a ping pong ball but you can also roll them smaller if you want to serve as part of a mezze platter.

Greek meatballs (keftedakia) step by step

1. In a pan add the olive oil and the onion and in medium heat let it become glossy (for abt 8mins) without getting darker. Let it cool down..
2. In a big bowl, mix the 2 types of mince meat, the seasoning,the paprika, the mint, the garlic powder and the onion (only after it’s cooled down, the tomato..
3. Squeeze the bread and then add it to the mixture and start mixing the ingredients with your hands..
4. Divide it in small portions (size of a walnut or an apricot) and roll them in balls. At the same time, heat the sunflower oil in a pan in high heat..
5. In a smaller bowl add the flour and dip the meatballs so they get dusty all over and put them in the pan so they get fried for a few minutes each side (till they get a nice colour)..
6. When you take them out of the pan, first put them on some kitchen roll to absorb most oil, before you transfer them in an other plate..
7. You can accompany them amazingly with freshly cut fried chips or salad. Enjoy!.
8. Tip: if you want a healthier option, you can skip frying and instead, roast them in the oven. Also, if you have leftovers and want to do something different next day, make a red sauce and add the meatballs. You can eat them with spaghetti (like the Italian way)..

In that version they are called keftedakia = mini meatballs. These juicy, delicious, Greek meatballs can instantly have you Keftedakia is a Greek traditional dish that is created with minced beef and bread crumbs rolled into. A delicious Greek mains recipe - Keftedakia are fried meatballs made with minced meat, garlic, onion, mint leaves, egg and oregano. "Keftedakia" or fried meatballs are a famous greek dish that is simple and easy to adapt to your tastes. They are great as a main course or a snack. A must-have for the greek cuisine, the meatballs are perfect as a mezze for a meal or served as an aperitif with tzatziki.