Recipe: Yummy Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese

Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese.

You can cook Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese

1. Prepare 2 tins of new potatoes in water, drained.
2. You need 2 tbsp of sundried tomato pesto.
3. It's 2 of small red onions, peeled and thinly sliced.
4. You need 1 of log soft French Goat's cheese, sliced.

Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese instructions

1. Coat the potatoes and onions in the pesto in a roasting tin..
2. Roast at 200 C for 25 minutes, turning around at least once during that time..
3. Place the slices of Goat's cheese on top..
4. Roast for a further 10 minutes until Goat's cheese is melting in the middle..