Easiest Way to Cook Yummy Dairy-Free! Chocolate Berry Muffin

Dairy-Free! Chocolate Berry Muffin.

You can have Dairy-Free! Chocolate Berry Muffin using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dairy-Free! Chocolate Berry Muffin

1. You need of Dry.
2. It's 160 g of Flour.
3. Prepare 20 g of Cocoa powder.
4. Prepare 1 1/2 tsp of Baking powder.
5. You need of Wet.
6. Prepare 130 cc of Plain Soymilk.
7. Prepare 40 cc of Veggie oil.
8. It's 40 g of Light brown sugar.
9. It's 1 pinch of salt.
10. Prepare of Banana Paste.
11. You need 1 of Banana.
12. It's 1 tbsp of Light brown sugar.
13. You need of Berry jam.

Dairy-Free! Chocolate Berry Muffin step by step

1. Preheat an oven to 170℃.
2. Make the banana paste by chopping the banana, then mash with a fork and finish by sprinkling the sugar on top. Microwave for 40 seconds..
3. Sift all dry ingredients into a bowl..
4. Put all wet ingredients into a separate bowl, and mix them well until it is emulsified. Add the banana paste..
5. Mix the wet and dry ingredients together..
6. Fill the muffin mold about 2/3 full with the dough, put the berry jam close to the top, then cover with a little more dough..
7. Bake in 170°oven for 30 minutes..
8. Learn more ⇒ https://youtu.be/p3ffckXu9x8.