How to Prepare Yummy Emma and Charlotte’s ‘special’ gluten free muffins

Emma and Charlotte’s ‘special’ gluten free muffins. See more ideas about gluten free muffins, free desserts, gluten free baking. allerGenefriendly: a food allergy mom's guide to surviving it all. Gluten free recipes that really work for everything from bread, pasta and cakes to DIY flour blends, and appetizers. Gluten Free Baking Gluten Free Desserts Dairy Free Recipes Vegan Gluten Free Paleo Power Muffins Healthy Muffins Healthy Sweets Heathy Treats. muffins, gluten free, vegan, dairy free, egg free, blueberries, breakfast, oats, oatmeal, healthy recipe, gluten free blueberry muffins.

First, she whips up a blueberry muffin sweetened with just honey. Then she bakes lemon-poppy seed muffin tops finished with a zesty, tangy lemon glaze. Find gluten-free snacks, including all of your favorites like crackers, cookies, chips, and more. You can have Emma and Charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Emma and Charlotte’s ‘special’ gluten free muffins

1. It's 150 ml of coconut milk.
2. It's 2 of over ripe bananas.
3. You need 225 g of gluten free self raising flour.
4. You need of Quarter teaspoon xanthan gum.
5. You need Tablespoon of baking powder.
6. It's 150 g of granulated sugar.
7. You need 60 ml of olive oil.
8. It's Teaspoon of vanilla extract.
9. It's 100 g of chocolate chips.
10. You need 10 of pitted dates chopped.

This gluten free blueberry muffin recipe is a true winner. Quick, easy and above all, delicious. It might be a new family favorite! In a medium bowl sift together coconut flour, arrowroot flour, sea salt, and baking soda.

Emma and Charlotte’s ‘special’ gluten free muffins instructions

1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth..
2. Mix flour, xanthan gum, baking powder and sugar in a bowl..
3. Make a well and pour in banana mixture..
4. Mix in oil and vanilla essence..
5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf..
6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins).
7. Bake for 15-20 mins..
8. Place on a wire rack to cool..

Naturally gluten free, dairy-free and nut-free. Keyword: carrot muffin, gluten free muffins, healthy muffin, pumpkin muffin. I love to add chocolate chips to these too! So glad you liked them, Emma! Get an ad-free experience with special benefits, and directly support Reddit.