Easiest Way to Cook Yummy Imagawayki / Japanese stuffed pancake

Imagawayki / Japanese stuffed pancake. Today we are making Imagawayaki or in other terms Oban-Yaki which is a Japanese style stuffed pancake. There are many versions of this in Asia Basically you have to play around with it and keep flipping over your pancake to ensure that the middle is nicely cooked. You might also want to turn it.

Obanyaki or Imagawayaki is a popular Japanese Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy pancakes. I've also added different fillings for a variety of flavours. You can cook Imagawayki / Japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Imagawayki / Japanese stuffed pancake

1. You need of Azuki bean filling.
2. Prepare 265 g of Tesco softened Azuki beans.
3. You need 100 g of Light brown sugar.
4. Prepare of tiny Salt.
5. Prepare of Custard buttercream filling.
6. Prepare 3 of egg yolk.
7. Prepare 45 g of caster sugar.
8. Prepare 15 g of plain flour.
9. It's 15 g of corn flour.
10. It's 300 ml of milk.
11. It's 1 teaspoon of Vanilla extract.
12. Prepare 50 g of soften unsalted butter.
13. You need of Pancake batter.
14. It's 100 g of whole egg.
15. Prepare 30 g of caster sugar.
16. You need 2 g of salt.
17. Prepare 100 ml of milk.
18. You need 100 ml of water.
19. You need 168 g of plain flour.
20. Prepare 32 g of corn flour.
21. Prepare 10 g of milk powder.
22. It's 3 g of baking powder.
23. You need 30 g of vegetable oil.

Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron Imagawayaki was named after the Imagawa Bridge, which is close to where the dessert was first Where To Find Imagawayaki (Obanyaki)? You can find the snack being sold at Japanese festivals. JAPANESE CANDY ART Traditional WAGASHI Sweets Tokyo Japan.

Imagawayki / Japanese stuffed pancake instructions

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use..
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely..
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer..
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it..
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋.

Japanese Street Food - LAYERED BUTTER CAKE Belgian Waffles Japan. Imagawayaki (今川焼き), also called Obanyaki, is a sweet Japanese street snack with a crispy pancake-like exterior and delicious sweet red bean It becomes a stuffed fluffy pancake. While it may sound similar to Taiyaki, it's not quite the same. First, it's round, not fish-shaped, and second, the. #Japanese #Street #Food #IMAGAWAYAKI #CAKE #Stuffed #Pancakes #Tokyo #Japan #HAKYPARIS #TRAVEL #EUROPE https.