Recipe: Delicious EasterBake Scotch creme egg

EasterBake Scotch creme egg.

You can cook EasterBake Scotch creme egg using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of EasterBake Scotch creme egg

1. Prepare 8 of creme eggs.
2. Prepare 2 of large packets of brownies.
3. Prepare 3 of large bars of melting chocolate.
4. You need of Mini eggs to decorate.

EasterBake Scotch creme egg instructions

1. Unwrap the creme eggs and melt your chocolate bars for 1 minute in the microwave (900 Watts) stirring halfway..
2. Use your hands to crumble the brownies, take your creme egg and squeeze your brownies on the top to cover the egg..
3. Dip your covered egg in melted chocolate and then in crushed mini eggs. Put in the fridge for an hour to set. Cut into pieces and eat up. Happy Easter 🐣.
4. .