Easiest Way to Make Perfect Traditional Egg tarts

Traditional Egg tarts.

You can cook Traditional Egg tarts using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Traditional Egg tarts

1. You need of For the crust.
2. Prepare 100 g of unsalted butter.
3. You need 35 g of icing sugar (1/4 cup).
4. It's 1 of large egg.
5. Prepare 200 g of plain flour (1/1/4 cup).
6. Prepare of For the filling.
7. Prepare 4 of large eggs.
8. It's 200 ml of boiling water.
9. You need 100 g of caster sugar (1/2 cup).
10. Prepare 100 ml of milk.
11. You need 1 tsp of custard powder.
12. It's 1/2 tsp of vanilla essence.
13. Prepare of 100 ml water.

Traditional Egg tarts instructions

1. Put the unsalted butter in a large bowl and using electric mixer, whip the butter until the butter mix it well.
2. Then slowly sieve the icing sugar into the large bowl and mix both of the well..
3. Put in the egg into the large bowl and mix it again until it blend well. You will see something like scramble egg colour and a bit of watery..
4. Sieve the plain flour/medium protein flour into the large bowl and mix the previous ingredients well using a spatula and not mixer. Try to create a round shape dough and keep it refrigerated for 30 mins.
5. In a separate cup, pour 200ml of boiling water with 100g caster sugar and stir it well till dissolved.
6. In a separate bowl, mix 4 eggs together and beat it and add 100ml water and the cup of boiling water with caster sugar.
7. Then mix custard powder with 2 tsp of water in a separate bowl..
8. Add vanilla essence into step 6 bowl and mix it well.
9. And sieves the ingredients in step 8 into a bowl.
10. After 30 mins, take out the dough and try to take a small lump of dough and placed it on the egg tart Molds. Remember to prick some hold in the molds using fork..
11. Finally pour the filling until the molds and bake it at 160 degree Celsius for 25 mins and put a few drip custard powder prepared earlier into the egg tart pastry. The oven should be preheat at 180 degree Celsius for 15 mins..
12. Once down, shut down the oven and leave the egg tarts in the oven and let it cool down and fillings to turn solid. Enjoy!.