How to Prepare Tasty Shepherd’s pie (Herders pastei)

Shepherd’s pie (Herders pastei).

You can have Shepherd’s pie (Herders pastei) using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shepherd’s pie (Herders pastei)

1. Prepare 500 g of lamb mince.
2. It's 1 of turnip.
3. It's 1 of parsnip.
4. Prepare 2 of carrots.
5. Prepare 3 stalks of celery.
6. You need 2 of onions.
7. You need 1 clove of garlic.
8. You need 250 g of chestnut mushrooms.
9. Prepare 1 tsp of lamb stock.
10. It's 250 ml of water.
11. You need Stalk of rosemary.
12. Prepare of Salt.
13. You need of Cracked black pepper.
14. Prepare 1 Tbsp of olive oil.
15. You need of Mash.
16. You need 8 of red rooster potatoes peeled.
17. You need 1 tsp of salt.
18. Prepare 1/4 tsp of White pepper.
19. Prepare 2 of eggs.
20. It's 1 tsp of English mustard.
21. You need 100 ml of double cream.
22. Prepare 2 Tbsp of butter.

Shepherd’s pie (Herders pastei) step by step

1. Prepare vegetables.
2. Peel potatoes and boil until soft for mash..
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened..
4. Pour the mixture into glass dish and leave to rest whilst making mash..
5. Preheat oven to 180’C.
6. Whisk eggs, cream, mustard together..
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste..
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash..
9. Bake for 30 minutes..