Recipe: Appetizing Lunch Bento or tiffin
Lunch Bento or tiffin.
You can cook Lunch Bento or tiffin using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lunch Bento or tiffin
- Prepare 1/2 of avocado.
- Prepare 1 tin of water chestnuts.
- It's 20 g of cheddar cheese.
- It's Handful of frozen edamame beans.
- It's 2 of small pickled beetroot - See my beetroot recipe (see recipe).
- Prepare Handful of Leftover cold meats (chicken, ham, or leftover roasts).
- You need Handful of strawberries (or fruit of choice).
- Prepare handful of dried dates.
- It's 3-4 of crackers.
- It's of seasoning of choice (such as Chilli, thyme, paprika, cinnamon, ginger).
Lunch Bento or tiffin instructions
- Drain water chestnuts and pat dry. season with plenty of salt, pepper and spices of your choice. I like to use Chilli, thyme and paprika on mine. (You might like to add lemon juice or a light vinegar and olive oil dressing as well).
- Season avocado well and add to water chestnuts..
- Defrost edamame beans and simmer for a few minutes in boiling water. Drain and set aside too cool..
- Mix together the cold meats (I used leftover chicken breasts in this photo), pickled beetroot, cubed cheese and cooled edamame..
- Pack the remaining dates, crackers and Strawberies in your third container/tiffin or bento compartment..
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