Recipe: Appetizing My Egg Tarts

My Egg Tarts.

You can have My Egg Tarts using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Egg Tarts

1. Prepare of *You need a standard size 12 cup muffin tin.
2. Prepare 2 sheets of Ready Rolled Butter Puff Pastry.
3. You need of Ground Cinnamon *optional.
4. Prepare of Custard.
5. You need 4 of Egg Yolks *at room temperature.
6. It's 1/3 cup of Caster Sugar.
7. It's 1 teaspoon of Vanilla Extract *OR Lemon Juice.
8. You need 2 tablespoons of Plain Flour.
9. It's 1 of & 1/2 cups Milk *warmed.

My Egg Tarts step by step

1. Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens..
2. Preheat the oven to 240°C. *Note: I recommend to place a baking plate on a rack. By the direct contact to the hot plate, the muffin tin gets hot instantly, and tarts get baked crisp..
3. Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs..
4. Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin..
5. Pour the custard, that should be still warm, into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and the custard is browned. *Note: Every oven is different, find the right temperature and cooking time for your oven..
6. Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm..