How to Make Delicious Sandwich Custard Cakes
Sandwich Custard Cakes.
You can cook Sandwich Custard Cakes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sandwich Custard Cakes
- You need 1 1/2 cups of All-purpose Flour or Maida.
- You need 1/2 cup of Custard powder.
- It's 2 of Eggs.
- Prepare 1 cup of Milk.
- Prepare 8-10 tbsp of Organic Honey.
- Prepare 1 tsp of Baking powder.
- It's 1/4 cup of melted Butter.
- Prepare 1 tsp of Vanilla essence.
- You need 5-6 tbsp of slivered or chopped Almonds.
Sandwich Custard Cakes instructions
- Add all the wet ingredients to a mixing bowl. Beat until creamy and fluffy..
- Sieve all the dry ingredients once and fold in the wet mix carefully. Do not over mix. See to it that the batter is lump free..
- Grease the toaster with little melted Butter just to facilitate cooking. Do not add much. Apply it on the toaster plates with a pastry brush. However it's optional. You need not do it always. The toaster is non-stick anyways and also that the batter already has Butter in it..
- Now plug in the toaster. With an Ice-cream scoop, fill up the depression plates in the toaster with the batter. You can use two scoop for each. Top with a few slivered Almonds as I did or any other Dry Fruits of your choice. Cover and wait for about 2 minutes. Flip it over and cook on the other side as well just for a minute..
- It makes about 4 Cakes at one time. So do it accordingly depending on the amount of batter. For these measurements, it takes about 20-25 minutes in all with about 25-30 Sandwich Cakes. Honey can be substituted with Sugar. Serve these warm with a mug of Hot Chocolate. Yum!.
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