Recipe: Appetizing Rasgulla Custard Trifle

Rasgulla Custard Trifle.

You can cook Rasgulla Custard Trifle using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rasgulla Custard Trifle

1. You need 3 Cups of Milk (full fat).
2. It's 5 tbsp of Sugar.
3. Prepare 4 tbsp of Custard Powder (vanilla).
4. It's 1 tsp of Vanilla Essence.
5. It's 1/2 of Banana (chopped).
6. You need 1/2 of Apple (chopped).
7. You need 1 cup of Green Grapes (chopped).
8. Prepare 4 of Rasgulla.

Rasgulla Custard Trifle step by step

1. Boil milk in a deep pan. Meanwhile, Once the Milk is starting boiling add Sugar and stir the pan till the sugar dissolve..
2. While the milk is boiling let's mix Custard powder with normal milk. Add the mixture to boiled milk. Whisk the milk thoroughly to avoid forming lumps..
3. Add Vanilla Essence with the Milk and mix them. Let it cool down for 10 minutes..
4. Bring the mix to simmer and transfer it to a bowl..
   
   
5. Take a chopped apple, banana, grapes, and squeezed rasgulla cut into half put it over the custard..
   
   
   
6. Delicious Rasgulla Custard Trifle is ready to be served. You can also put it in the fridge for a while to serve chilled custard..