Recipe: Appetizing Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF

Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF. A good Sunday side dish, or veggie main, great served with a chunky tomato chutney, from BBC Good Food. Parsnip Pancakes With Honey & Mustard Dressing With Vegetable Oil, Curry Leaves, Brown Mustard Seeds, Green Chilli, Ground Turmeric, Ginger. Drain the parsnips well, then tip back into the pan and roughly mash with the lemon juice and half the butter.

Links to Other Edible Plant Pages. Vickys Shortcrust Pineapple Pie, GF DF EF SF NF. Vickys Creamy Broccoli Soup GF DF EF SF NF. You can have Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF

1. It's 400 grams of parsnips, chopped.
2. It's 1 tsp of turmeric.
3. You need 150 grams of brussel sprouts, sliced.
4. Prepare 100 grams of frozen peas.
5. It's 1 tbsp of lemon juice.
6. It's 50 grams of sunflower spread (Vitalite) / butter.
7. You need 1/2 tsp of cumin seeds.
8. Prepare 1/2 tbsp of garam masala / ras-el-hanout.
9. Prepare 1 of small handful of fresh coriander / cilantro, finely chopped.
10. It's 1 of mild red chilli, deseeded and finely chopped.

Vickys Apple Cookies Gluten Dairy Egg Soy-Free. Slow cook basmati rice with lentils and spices, roast your veg then serve with a coriander, dill, parsley and mint salsa verde. Rosemary Pork Chops Boiled Cabbage Shredded Brussel Sprouts Brussels Sprouts Parmesan Roasted Potatoes Bubble And Squeak Bbc Good Food. The spice works wonderfully with the sweetness of the parsnips.

Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF instructions

1. If using leftovers, go straight to step 5!.
2. Put the parsnips and turmeric into a saucepan and cover with cold water.
3. Bring to the boil for 10 minutes then add in the brussel sprouts and boil for 3 more minutes.
4. Add the peas and boil a further 1 minute, then drain the water out of the pan.
5. Mash everything together with the lemon juice, spices, coriander, chilli and half of the butter https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free (see recipe).
6. Melt the rest of the butter in a frying pan over a medium heat.
7. Make a patty out of the parsnip mixture in the middle of the frying pan and flatten down. You can also make 8 individual patties and fry them that way. They're easier to turn.
8. Fry for 3 - 4 minutes until browned and crispy on the bottom then turn carefully and fry the other side. The easiest way is to flip it over onto a plate like you would with an omelette.
9. Slice into 8 wedges (2 per person), garnish with some extra chopped coriander / cilantro and serve with your leftover roast or have as a vegan main, delicious either way. Goes great with cranberry sauce!.

Serve with crusty white bread and butter. Spicy Bubble & Squeak - Waitrose. Bubble N Squeak Recipe - How To Make Bubble & Squeak - British Food - Fried Potato & Cabbage. Combine parsnips and water in a nonstick skillet over medium-high; bring to a simmer. Curry-spiced pork and buttery sweet parsnips make a comforting dinner - chops and mash with a twist.