Easiest Way to Cook Delicious Megans Wild Garlic Bubble & Squeak

Megans Wild Garlic Bubble & Squeak.

You can cook Megans Wild Garlic Bubble & Squeak using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Megans Wild Garlic Bubble & Squeak

1. Prepare 275 grams of savoy cabbage.
2. You need 1 of onion, chopped.
3. You need 50 grams of wild garlic leaves.
4. You need 2 pinch of salt.
5. Prepare 2 pinch of black pepper.
6. It's 600 grams of potatoes.
7. Prepare 60 grams of butter.
8. Prepare 15 ml of milk.

Megans Wild Garlic Bubble & Squeak step by step

1. Boil the potatoes until soft. Halve the potatoes and discard the skins.
2. Put potato 'flesh' in saucepan and mash. Add 25g of butter and salt. Slowly add the milk and mash in.
3. Bring a pan of water to the boil and add cabbage. Simmer for 4-5minutes. Drain out excess water.
4. Mix the cabbage in with the potato..
5. Softly fry the onions and wild garloc, mix in with the potatoes.
6. Add remaining butter to a frying pan and then add the potato mix.
7. Fry softly for 8-10 minutes until browned underneath..
8. Flip over the mix and fry for a further 8-10minutes. Again until the underneath is browned..
9. Serve whilst still hot.