Recipe: Delicious Boneless Pork joint with Apple sauce

Boneless Pork joint with Apple sauce.

You can cook Boneless Pork joint with Apple sauce using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Boneless Pork joint with Apple sauce

1. You need 900 g of boneless pork joint.
2. You need of Vegetable Oil.
3. You need of Bramley Apples.
4. Prepare of Cox's Apples (maybe some other Dessert Apple).
5. You need of Sugar.

Boneless Pork joint with Apple sauce step by step

1. Preheat the oven to Gas Mark 2.Place boneless Pork joint in a Roasting Tin,or Skillet and add Vegetable Oil and slowly roast - maybe for a minimum of 6 hours..
2. Add cold water and sugar to a saucepan - peel,wash and chop Bramley Apples - cook on the hob until the Bramley Apples become mushy.Add finely chopped diced Dessert Apples to the pureed Bramley Apple Sauce - could cook them through a little.Can serve the cold cooked Apple Sauce - cold.The Pork is probably best served hot,or warm,resting the cooked Pork for about 30 minutes will leave the Pork cold..