Recipe: Perfect Kesari custard ladoo

Kesari custard ladoo. Friends This laddu is very simple to make at home and it is difficult to observe that it is made with suji or rava. In this kesari laddu we have used kesar premix. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron.

Kesari Fruit Custard is an Indian dessert recipe loved by everyone. Fruit Custard has got different flavours and textures which make it the best dessert recipe fit for both summers and winters. It was jointly produced by Karan Johar, Aruna Bhatia, Hiroo Yash Johar. You can cook Kesari custard ladoo using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kesari custard ladoo

1. Prepare 1/4 cup of saffron milk.
2. It's 1/2 cup of paneer (I have used home made).
3. You need 1 tbspn of custard powder.
4. You need 250 gm of condense milk (add more or less as per taste).
5. It's 1 of tspn elaich powder.
6. You need 1 tbspn of ghee.
7. It's of Pista or any dryfruits of your choice.

Use other flavors of choice like vanilla, cardamom or lemon zest. Flaxseed Sesame Ladoo Recipe with step by step pictures. A couple of years back I came across a group called - Recipe ReDux. The name sounded nice and I wanted to see what it was all about.

Kesari custard ladoo instructions

1. In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste...
2. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well...
3. Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature..
4. Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice...

Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava kesari is a popular and easy home made sweet in Tamilnadu. It is my all time favorite sweet. Coconut ladoos are traditional indian desserts made of desiccated coconut, sweetened condensed milk, and cardamom.