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Recipe: Tasty Pistachios and walnut oatmeal muffins

Pistachios and walnut oatmeal muffins. Pistachio walnut muffins, pistachio walnut by Weis Markets, Inc. Apple walnut muffins, apple walnut by Wal-Mart Stores, Inc. In today's video we will learn how to make healthy Oatmeal & Walnut Muffins.

Pistachios and walnut oatmeal muffins Add walnuts and toss to coat. Add liquid mixture and fold in, just until the dry ingredients are moistened. And Raisin Muffins Recipes on Yummly You can have Pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pistachios and walnut oatmeal muffins

  1. You need 1 cup of brown sugar.
  2. Prepare 1 1/2 cup of oats.
  3. You need 1 1/2 cup of wholemeal flour.
  4. It's 1 1/4 cup of milk.
  5. You need 2 tablespoon of ground flaxseed.
  6. Prepare 2 of apples shredded.
  7. Prepare 2 teaspoons of baking soda.
  8. Prepare 1 teaspoon of baking powder.
  9. You need 2 teaspoons of cinnamon.
  10. You need 1/2 teaspoon of salt.
  11. You need 1/4 cup of oil.
  12. It's 1 teaspoon of cardamom powder or vanilla essence.
  13. It's 1 teaspoon of apple cider vinegar.
  14. It's 1/2 of x 2 cups chopped walnuts and pistachios.
  15. Prepare of Few strands of saffron.

Oatmeal Cookies with Cranberries and Walnuts - easy drop cookie recipe for classic oatmeal cookies with dried cranberries and crunchy walnuts. These muffins can be made in minutes for those unexpected guests or quick breakfast. Start your mornings off right with. These Oatmeal muffins are more like what muffins started out to be.

Pistachios and walnut oatmeal muffins instructions

  1. Preheat your oven to 180C. In a bowl add milk and vinegar and leave for 10 minutes..
  2. In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins..
  3. .
  4. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean..

Simple (albeit somewhat bland) additions to a meal. I find that they are perfect in their simplicity, a wonderful base to a dollup of jam. You may substitute apricots or berries for the peaches and any nut for the walnuts. I like them with a little schmear of almond butter. I love a good oatmeal muffin, I can't eat oatmeal as a meal, just the texture of sloppy oatmeal is something I have never been able to get over lol but put that stuff in a muffin and I am all over it!!

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