Recipe: Tasty Scotch Eggs

Scotch Eggs.

You can have Scotch Eggs using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Scotch Eggs

1. It's 6 of eggs.
2. It's 1/8 kg of breadcrumbs.
3. Prepare 4 of beef sausages.
4. Prepare of Deep frying oil.
5. Prepare 1/2 tsp of black pepper.
6. It's 1 pinch of salt.

Scotch Eggs instructions

1. Boil 4 eggs and unshell them.
2. Prepare the breadcrumbs and 2 eggs.
3. Add the black pepper and salt to the eggs and whisk.
4. Prepare the sausage.
5. Remove the outer covering of the sausage and mix the sausage to form a dough like mixture.
6. Cover the eggs one by one using sausage..
7. Dip them in the eggs mixture.
8. Then dip in the breadcrumbs.
9. Dip all of them as you heat the cooking oil..
10. Dip fry them till golden brown. Do not overcook..
11. This are my results.
12. Cut into halves.