Recipe: Yummy Cheddar and bell pepper muffins

Cheddar and bell pepper muffins. Recipe adapted from Dan Lepard's Short and Sweet: The Best of Homebaking (US link). English muffins are brilliant and I think cheese and black pepper would be lovely together. I like the way you have adapted the recipe and your photos really help to understand.

I had an aluminum one before that I ended up throwing away because the egg. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. Stir in onion, green pepper, salt, pepper, and garlic powder. You can cook Cheddar and bell pepper muffins using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheddar and bell pepper muffins

1. It's 1 1/2 cups of All purpose flour.
2. Prepare 1/2 cup of cheddar cheese.
3. You need 1 tsp of garlic powder.
4. It's 1/4 cup of diced red & yellow bell peppers (thinly diced).
5. It's 1/2 cup of virgin Olive oil.
6. Prepare 1 cup of Milk (I used full fat).
7. Prepare 1 of large egg.
8. It's 1 tsp of baking powder.
9. You need 1/2 tsp of baking soda.
10. It's 1 tsp of finely chopped parsley.
11. You need of to taste Salt.

Mix in sausage and Cheddar cheese. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses onion, potato, bell pepper, mustard powder, cream, cheddar, flour, butter, broccoli, cumin, garlic. Combine flour, sugar, baking powder, pepper, and salt in a large bowl.

Cheddar and bell pepper muffins instructions

1. Begin with mixing the dry ingredients until everything is well combined. Except the cheddar cheese, Bell peppers and parsely.
2. Mix in the wet ingredients and set aside.
3. Add the wet ingredients into the dry ingredients, until JUST combined. Make sure not to over mix/stir.
4. Now slowly stir in the cheddar cheese, bell peppers and parsley without over mixing..
5. Lightly grease your choice of muffin tins/silicone cups and scoop in the muffin mixture halfway through.
6. In a preheated oven, bake the muffins under 180 degrees (Celsius) for about 15-18 minutes. This all depends on the power of your oven. I would check the muffins with a toothpick after 15 minutes to make sure its cooked through..
7. Serve warm :).

In another bowl, combine milk, oil, and egg Stir into flour mixture just until moistened. The saltiness of the bacon, the natural sweetness of the onion and bell pepper, the addition of a little sugar. they all went wonderfully together to make something I can't quite describe but I saw these bacon onion cheddar biscuits and I wanted to make something similar. These hot and spicy cheddar-pepper muffins are sure to give you a little taste of fire. Seed the jalapeño for less heat. You can also use fresh corn kernels in place of the frozen corn.