Easiest Way to Make Delicious Toad in the Hole Loaf

Toad in the Hole Loaf.

You can have Toad in the Hole Loaf using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Toad in the Hole Loaf

1. Prepare 80 g of plain flour.
2. You need 80 ml of milk.
3. It's 50 ml of water.
4. Prepare 1 of egg and 1 egg yolk.
5. Prepare 3-4 of sausages.
6. You need of Rosemary and thyme.
7. Prepare of Salt and pepper.

Toad in the Hole Loaf instructions

1. Mix the flour, water and milk, I like making a well in the flour and combining slowly to avoid lumps..
2. Stir in the egg and egg yolk. Season with salt and pepper, cover and leave at room temp for at least 30 mins..
3. Preheat the oven to 200 degrees Celsius. Put the sausages in the loaf tin with a mm base of oil (I used olive oil), add herbs. Put this in the oven at least 15 mins after step 2 and cook for 15 mins..
4. Remove the sausages from the oven and pour in the Yorkshire pudding mix then put back in the oven. This all needs to be done really quickly to get a good rise..
5. Cook for another 25 mins until the batter looks cooked, make sure you don't open the oven for at least 10 mins after you put it in or it won't rise properly..
6. Recommend serving with onion gravy.