Easiest Way to Make Tasty Leek and Cheese Muffins

Leek and Cheese Muffins.

You can cook Leek and Cheese Muffins using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Leek and Cheese Muffins

1. It's 2 of eggs.
2. You need 125 ml of vegetable oil.
3. You need 250 ml of semi skimmed milk.
4. Prepare 50 g of golden caster sugar.
5. You need 400 g of self raising flour.
6. You need 1 tsp of salt.
7. You need 1 of large leek (finely chopped).
8. It's 100 g of cheddar (grated).

Leek and Cheese Muffins step by step

1. Heat oven to 180c fan..
2. Line a muffin tray with paper cases.
3. Beat the eggs in a large bowl.
4. Add the oil and milk and beat until just combined.
5. Add the sugar and whisk until smooth.
6. Finely chop the leek.
7. Grate the cheese.
8. Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not..
9. Fill the muffin cases 2/3 full and bake for 25-30 minutes.
10. Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely..