Easiest Way to Prepare Yummy Custard

Custard.

You can cook Custard using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Custard

1. Prepare 4 of hen egg yolks.
2. It's 80 g of caster sugar.
3. Prepare 1 Pint of Pasteurized Cow Milk,which is 500ml.
4. Prepare 1 tbsp. of Cornflour (optional).
5. Prepare of Vanilla Extract or Essence - Vanilla Pod's (optional).
6. You need of If using 300ml Double Cream - use 100g sugar.

Custard step by step

1. Heat milk in a saucepan on a Gas Cooker's hob,separate egg yolks from the egg white's - mix all the egg yolks together,add the sugar too the egg yolks..
2. Pour hot milk over the sugary egg yolks and keep stirring with a wooden spoon - bring everything back too the saucepan and keep stirring with the wooden spoon on a very gentle simmer, take off the heat if you must and keep stirring - too stop the custard from curdling..
3. The custard is done, when you can coat the back of the wooden spoon with the custard and you can draw a line with your finger through the custard on the back of the wooden spoon.Serve hot, or let it get cold, before storing it, in the Fridge, or in the Freezer for Ice-cream..