How to Cook Delicious Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli. Jerusalem artichokes are rich and nutty in flavour. They go marvellously in soups and many other dishes. Browse our delicious Jerusalem artichoke Rub curry powder into the lamb neck and pan sear the outside.

It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. Roast, turning artichokes occasionally, until artichokes are tender and meat is falling off the bone When done, place lamb in a large bowl and transfer artichokes, lemons, and garlic with a slotted I have no access to lamb roasts or baby artichokes, so I used canned artichoke hearts and lamb. Season lamb generously with salt and pepper. You can cook Curried lamb neck, roast Jerusalem artichokes and garlic broccoli using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

1. It's 2 of lamb neck fillets.
2. It's 5 of Jerusalem artichokes.
3. Prepare 1/2 head of broccoli.
4. It's 4 of garlic cloves.
5. You need 1 of large shallot.
6. It's 1 tbsp of curry powder.
7. It's 6 slices of goats cheese.
8. Prepare 2 springs of rosemary.
9. You need Pinch of chilli flakes.
10. Prepare of Salt and pepper.

Heat a cast iron over medium high heat. These Roasted Jerusalem Artichokes are crispy, caramelized and so addicting. Making roasted Jerusalem artichokes is super simple and you need only a few ingredients. Just toss the chopped pieces in olive oil, garlic, salt, and pepper and load them up on a large baking sheet.

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli instructions

1. Preheat the oven to 180c.
2. Clean the Jerusalem artichokes by scrubbing with a scouring pad (see tip).
3. Chop into chunks, slice the shallot and two garlic cloves. Place in baking tray and dress with oil, salt, pepper and rosemary. Roast for 40mins at 180c or until crispy on the outside.
4. Rub curry powder into the lamb neck and pan sear the outside.
5. Remove the lamb from the pan and add broccoli and two chopped garlic cloves, salt, pepper and chilli flakes..
6. Slice the lamb and put back in the pan to finish off. Baste with a rosemary spring ‘brush’.
7. Take the artichokes out the oven, top with goats cheese and return to the oven for a couple mins till melted.
8. Serve and enjoy 😊 this is an incredible combo!.

Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter, they're finger-licking good! Jerusalem artichokes are not artichokes and do not come from Jerusalem so learn about the history of sunchokes and Jerusalem artichokes. Jerusalem artichokes are rich and nutty in flavour. They go marvellously in soups and many other dishes. Browse our delicious Jerusalem artichoke recipes, including Mark Dodson's sea bass with Jerusalem artichoke purée, roasted garlic and red wine, Geoffrey Smeddle's Jerusalem artichoke.