How to Cook Perfect Scotch Eggs

Scotch Eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can have Scotch Eggs using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Scotch Eggs

1. You need 6 of hard-cooked eggs, well chilled.
2. You need 1 lb of bulk sausage meat.
3. You need 2 tbsp of finely chopped parsley.
4. It's 1/2 tsp of ground sage.
5. Prepare 1/4 tsp of pepper.
6. Prepare 1/4 cup of flour.
7. Prepare 2 of eggs, beaten.
8. You need 1/2 of to 3/4 up bread crumbs.
9. You need 1 of vegetable oil for trying.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch Eggs instructions

1. This traditional British picnic favorite is simple to prepare. Make sure that eggs are well chilled ... sausage will wrap around them more easily..
2. Combine sausage, parsley, sage and pepper in a large mixing bowl, mixing well. Divide meat mixture into six equal portions..
3. Press meat mixture around eggs with hands, keeping the oval shape..
4. Sprinkle eggs with flour, coating lightly on all sides. Dip into beaten egg and the roll in bread crumbs..
5. Heat vegetable oil in deep fryer or deep heavy saucepan to 350°F on deep-fat thermometer. Cook one egg at a time for about 4 to 5 minutes or until well browned..
6. Drain on paper toweling; cool; refrigerate..
7. To serve, slice into thick slices and fan out on plate..

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.