Recipe: Appetizing Baked Scotch Egg (super easy & yummy) For all Meat Lovers!
Baked Scotch Egg (super easy & yummy) For all Meat Lovers!.
You can cook Baked Scotch Egg (super easy & yummy) For all Meat Lovers! using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baked Scotch Egg (super easy & yummy) For all Meat Lovers!
- It's 6 of hard boiled eggs.
- Prepare of To make the ground meat.
- Prepare of I pound of ground pork.
- Prepare 4 tsp of bread crumbs/panko.
- You need 1 tsp of thyme.
- Prepare 1 tsp of parsley.
- You need 1 tsp of fennel.
- It's 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of black pepper.
- You need of To make the breading.
- It's 1/4 cup of all purpose flour.
- Prepare 1 of beaten egg.
- It's 1/2 cup of bread crumb/panko.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! step by step
- Preheat your oven to 400 F and peel the eggs for use.
- Blend everything under the "meat" section. This will be used to wrap around the eggs.
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl.
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat..
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs..
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning..
- I prefer eating it hot. It is a great appetizer or lunch!.
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