Recipe: Appetizing Scotch eggs baked

Scotch eggs baked. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. Baked Scotch eggs make a fun, tasty meal or snack.

A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic. You can have Scotch eggs baked using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scotch eggs baked

1. You need 1 lb of Sausage.
2. Prepare 4 each of hard boiled eggs.

Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Scotch eggs are a British classic consisting of hard boiled eggs baked in a turkey or pork sausage wrapping that's been coated in bread crumbs. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch eggs baked instructions

1. Preheat oven to 400.
2. Evenly divide sausage into 4 portions..
3. Evenly cover each egg with sausage..
4. Place on ungreased baking pan evenly spaced..
5. Bake for 30 minutes. Drain on paper towel. Serve cut in half with HP Steak sauce (optional).

Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Bake eggs in the middle rack of the oven until breadcrumbs are golden brown and sausage is firm and fully cooked (the. I baked mine instead of frying. I had to modify this a little as I'm not a huge fan of pork or sausage for that matter.