Recipe: Appetizing Semolina muffins

Semolina muffins. Coconut semolina cake turned into mini muffins from the cookbook, A Mid-East Feast. Firstly, it's not a cake as you can blatantly see. They're perfect little bite-sized mini muffins cakes instead.

These savory semolina muffins are packed with the goodness of vegetables and oatmeal. These eggless muffins are perfect for breakfast or lunch box! I am not quite a big fan of eggless baking. You can cook Semolina muffins using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Semolina muffins

1. Prepare 1 cup of semolina.
2. You need 1 cup of yogurt.
3. You need 1 of grated carrot.
4. Prepare 1/2 cup of green peas.
5. Prepare 1/2 cup of corn kernels.
6. It's 1/2 of capsicum chopped.
7. Prepare 1 tablespoon of chopped coriander.
8. You need 2 slice of bread soaked and crumbled.
9. Prepare 1 tablespoon of oil.
10. You need 1 teaspoon of chilli flakes.
11. Prepare 1 teaspoon of oregano.
12. Prepare 1/2 cup of grated cheese.
13. You need 1/2 teaspoon of eno.
14. You need 1 teaspoon of baking soda.
15. You need to taste of Salt.
16. It's 1 cup of warm water.

Suji muffins/Semolina Muffins - simple, tasty muffins recipe made with fine sooji/rava, palm sugar, and nuts! This suji muffins is my new try and came up with this recipe by altering a few ingredients. Savoury Vegetable Muffins aka Semolina Muffins, have the goodness of vegetables and semolina, which is rich in protein, B vitamins and fiber, which makes it a very healthy bake!! Add the first four ingredients in a large bowl.

Semolina muffins instructions

1. In a pan dry roast semolina to light golden colour. In a mixing bowl add yogurt and a cup of water and whisk it. Add semolina and all ingredients apart from eno and prepare smooth batter..
2. The batter should look runny and let it rest for 10 minutes. The semolina will soak the moisture and become soft..
3. Preheat oven to at 180 °C. Add Eno and stir the batter. The batter for savory semolina muffin should be of pouring consistency..
4. In a muffin tray line it with muffin cases and fill each to 2/3. Finally, sprinkle some grated cheese on top..
5. Bakes muffins in a preheated oven at 180 °C for 20 to 25 minutes or check with tooth pick as different oven takes different time..
6. Once baked take the muffins out from the oven and let them cool completely before serving. Savory Semolina Muffin is ready.
7. .

Finally, sprinkle some grated Use only fresh curd as sour curd can make muffins taste sour. Take suji, salt and one cup of water in a pan.. Let it cook and stir continuously.. Semolina - semolina is a flour made from durum wheat so this is NOT a gluten free recipe, it is actually quite high in gluten. If you are not able to use semolina, trying a whole wheat flour may be a.