Recipe: Appetizing Shepherd’s pie with a celeriac mash - vegan

Shepherd’s pie with a celeriac mash - vegan. My family wasn't big on casseroles growing up and John and I aren't big on Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a I would love suggestions. I enjoy celeriac but don't even think I could find. This vegan lentil shepherd's pie is light enough to enjoy all year round.

Shepherd's pie with a celeriac mash - vegan. There is something very wintry, very comforting about Shepherd's Pie. Aaaaaaand it's the weekend again at last! You can have Shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shepherd’s pie with a celeriac mash - vegan

1. Prepare 2 tbsp of olive oil.
2. It's 1 of red onion, peeled and chopped.
3. You need 2 cloves of garlic, peeled and crushed.
4. Prepare 2 of carrots, chopped (i do into halfmoon shapes).
5. It's 2 sticks of celery, chopped.
6. Prepare 1 cup of puy lentils, rinsed and drained.
7. It's 500 ml of vegetable stock - may need more.
8. Prepare 1 tbsp of balsamic vinegar.
9. You need 1-2 tsp of fresh thyme leaves.
10. It's 1 tsp of cayenne pepper or paprika - optional.
11. You need of For the celeriac mash:.
12. Prepare 1 head of celeriac, peeled and roughly chopped.
13. It's of couple of sprigs of fresh thyme and/ or rosemary.
14. Prepare of Some olive oil or butter or vegan butter.
15. You need of Sea salt and black pepper.
16. It's Handful of hazelnuts.

Hope you are doing things that make you relax and smile. This one is a bit different as instead of a potato mash, it is crowned with a creamy layer of celeriac mash. Being possibly the ugliest vegetable on Earth, celeriac doesn't. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes.

Shepherd’s pie with a celeriac mash - vegan instructions

1. Pre-heat the oven to 200°C..
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
4. Add the carrots and celery and cook til softened..
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
8. And that’s it! Enjoy on its own or with some greens..

The very fact that it doesn't contain meat makes it less stodgy than a traditional shepherd's pie. Celeriac mash is a lovely, lighter topping Great recipe for Shepherd's pie. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. This vegan shepherd's pie is what (dinner) dreams are made of!