Recipe: Appetizing Very easy trifle

Very easy trifle. Trifles are one of the easiest and creamiest Christmas desserts there are. Make one, and you may find you'll be using these recipes throughout the holidays. Shh , this beaut is gluten-free, low carb and sugar-free.

Seriously, trifles are a baker's best-kept secret. A very quick to make easy fruit trifle recipe, uses fresh, canned or frozen fruits. Perfect for dessert or a party! You can cook Very easy trifle using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Very easy trifle

1. It's 5-6 of Madelines (or any plain sponge cake you have).
2. You need 2-3 tbs of Cointreau (Sherry or brandy would also do).
3. It's 700 ml of shop bought custard.
4. It's of Fruit (I used a punnet of raspberries but sliced oranges would be nice).
5. It's 500 ml of whipped cream with a splash of vanilla.
6. It's 70 gms of flaked almonds toasted.

Layer upon sweet layer, trifles make a beautiful dessert for any occasion. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation. Over the years, trifles [in America] have been adapted to fit into a family's Funny thing is, the English didn't "invent" the trifle, the Scottish did. The Scots have recipes that date.

Very easy trifle instructions

1. Line a pudding bowl with the Madelines (I used a cut glass trifle bowl but any pretty bowl will do. Use enough cake to cover the bottom of the bowl..
2. Pour 2 or 3 tbs of Cointreau over the cake and leave to soak for a few minutes..
3. Cover the cake with a layer of custard..
4. Arrange a layer of fruit on the custard. I used raspberries. Their tartness goes well with the sweet custard and cake..
5. Add a dash of vanilla to the cream and whip to soft peaks..
6. Pour the cream on top of the trifle and top with toasted flaked almonds..
7. Voila pudding!.

This traditional English trifle is the quintessential British dessert and so easy to make with or without An English trifle is a quintessential dessert that has graced British tables for more than four centuries. Easy English Trifle is a light, delectable, sweet treat. It's so easy and so delicate and beautiful. The lemon pudding gives this a very light lemony flavor. Though we love making trifles all the year round, we only ever make this one at Christmas - which keeps it in the very special occasion.