Recipe: Delicious Fresh Fruit Trifle Pudding

Fresh Fruit Trifle Pudding. Fruit Trifle is one of the easiest desserts which even a novice can fix with ease. To make a delicious and attractive trifle, it is better to use fresh and seasonal fruits to enjoy the goodness of fresh flavors. It is also a good way to use up uneaten fruits which are lying in your fruit basket on your dining table. · This beautiful and delicious Fruit Trifle includes layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake.

Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Learn how to prepare Fruit Trifle Pudding. You can cook Fresh Fruit Trifle Pudding using 21 ingredients and 19 steps. Here is how you cook that.

Ingredients of Fresh Fruit Trifle Pudding

1. You need of For the sponge cake.
2. You need of Dry ingredients to be sifted together.
3. Prepare 1 cup of maida.
4. It's 1/4 cup of cornflour.
5. You need 1 TSP of baking powder.
6. You need 1/2 TSP of baking soda.
7. Prepare of Wet ingredients.
8. Prepare 200 gm of or 1/2 cup condensed milk.
9. Prepare 1/2 cup of oil.
10. Prepare 1/2 cup of milk.
11. It's of Other ingredients.
12. You need 3 tbsp of powdered sugar.
13. You need 1 TSP of vanilla essence.
14. You need of For the thick vanilla custard.
15. You need 1 ltr of full cream milk.
16. It's 1/2 cup of sugar (adjust as per your taste).
17. You need 4 tbsp of vanilla custard powder.
18. Prepare 2 cups of fresh fruits chopped ( mango, pomegranate, kiwi, apple.
19. You need 2-3 tbsp of strawberry crush or syrup.
20. You need of Some whipped cream.
21. It's of chocolate chips and silver balls for garnish.

Keep in refrigerator till serving time and serve chilled. Trifle is a dessert found in British and other cuisines. Made with fruit, a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, and custard, the contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients. See more ideas about fruit pudding, trifle pudding, fruit.

Fresh Fruit Trifle Pudding step by step

1. .
2. For the sponge, preaheat the oven to 150 degree Celsius. Line a round 7 inch tin with paper and grease the sides..
3. In a bowl sift maida, cornflour, baking powder and baking soda. In another bowl beat the condensed milk for 5 min using an electric beater..
4. Add 3 tbsp of sugar one by one and keep beating. Now add the oil and mix well using the electric beater..
5. Now add 1/2 of the flour mixture and 1/4 cup of milk. Mix well and beat again for 2 mins..
6. Add the essence, remaining flour mixture and milk. Mix and Beat again..
7. Pour the batter in the tin bake for 40 minutes..
8. For the custard, boil the milk in a heavy bottom pot. Once it boils take out 1/4 cup of milk and cool..
9. Keep heating the milk while stirring constantly on low heat for 10 minutes..
10. Dissolve the custard powder in the cool milk which you took out..
11. Add the custard mixture to the milk while stirring constantly. Add the sugar and mix well..
12. Let the custard cook for another 4-5 minutes. Don't forget to keep stirring constantly..
13. Now remove the custard in a bowl and cover. Cool and chill completely..
14. To assemble, take a large see through borosil bowl. Apply the strawberry crush or syrup on the walls of the bowl..
15. Now slice the cake horizontally in 3 slices. Take one slice and put it at the bottom of the bowl..
16. Top it with custard layer and then fresh fruits. Repeat it if there's more space..
17. First a layer of thick custard and then fruits..
18. Make designs with piped whipped cream. Pour some strawberry cursh or syrup as well..
19. Garnish with chocolate chips and silver balls..

Make easy fruit trifles your go-to desserts this summer. Build your trifle layers from the outside in. This is the best fruit pudding ever! I found this recipe in the Thursday magazine where it was submitted by Kamal Uday Sampat and won her R. Over the years, trifles [in America] have been adapted to fit into a family's Some use pudding, some don't include sherry or Madeira wine, but instead non-alcoholic juices I chopped fresh strawberries and used fresh raspberries as well.