Easiest Way to Cook Delicious Classic retro boozy trifle

Classic retro boozy trifle.

You can have Classic retro boozy trifle using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Classic retro boozy trifle

1. Prepare 200 g of black cherry jam.
2. It's 100 ml of sherry, marsala or similar.
3. Prepare 200 g of sponge either fingers or madeleines.
4. You need 500 ml of thick custard.
5. Prepare 300 ml of double cream.
6. You need 75 g of caster sugar.
7. Prepare 3 drops of vanilla essence.
8. You need 75 g of toasted almond flakes.

Classic retro boozy trifle instructions

1. Mix jam with 50ml sherry in a pan and slowly bring to a simmer. Then switch off and allow to cool..
2. Break up sponge into pieces and sprinkle with 50ml of sherry..
3. Once jam mix is cool spoon dollop half into 4 glass bowls or you could make one big bad boy bowl too..
4. Top with sponge and then add another jam layer..
5. Now add the custard leaving about a 2 centimetres clear of rim for cream..
6. Whip cream with caster sugar and Vanilla essence to soft peak consistency and dollop onto custard layer...don't aim for perfection here as irregularities look lovely..
7. Chill for a few hours ideally....
8. Toast and cool almond flakes then sprinkle on just before serving..
9. Enjoy this boozy retro pudding and in particular the squelchy sound spoon makes as it releases layers of lushness!.