Recipe: Delicious Gluten-Free Chocolate Chips Rice Flour Muffins

Gluten-Free Chocolate Chips Rice Flour Muffins.

You can have Gluten-Free Chocolate Chips Rice Flour Muffins using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten-Free Chocolate Chips Rice Flour Muffins

1. It's 200 g of Rice Flour.
2. Prepare 1 tsp of Baking powder.
3. Prepare 2 of Eggs.
4. It's 80 g of Brown Sugar.
5. It's 60 g of Margarine.
6. Prepare 80 ml of Soy milk or Milk.
7. You need 100 g of Chocolate Chips.

Gluten-Free Chocolate Chips Rice Flour Muffins instructions

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs.
2. Sift together the rice flour and baking powder. Stir in the sugar..
3. Add Margarine, eggs and soy milk..
4. Add Chocolate chips and mix lightly together..
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely..