Recipe: Perfect Couscous Custard Pudding

Couscous Custard Pudding.

You can have Couscous Custard Pudding using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Couscous Custard Pudding

1. Prepare 1 cup (250 ml) of Milk.
2. You need 1 pinch of Salt.
3. It's 1-2 tablespoons of Sugar.
4. You need 1/3 cup of Dry Couscous.
5. It's 2 tablespoons of Sultanas *OR Raisins, Cranberries, Dried Fruit of your choice.
6. You need 50 ml of Milk *OR Cream.
7. You need 10 g of Butter.
8. It's 1/2 teaspoon of Vanilla Extract *optional.
9. It's 1 of Egg Yolk.
10. Prepare of Your Favourite Topping *e.g. Cinnamon, Nutmeg, ‘Milo’, Maple Syrup, etc.

Couscous Custard Pudding step by step

1. Heat 1 cup Milk, Salt and Sugar in a saucepan over medium low heat, stirring occasionally. When it is simmering, add Dry Couscous and Sultanas (OR Dried Fruit of your choice), stir well, and remove from heat. Cover with a lid and set aside for 10 minutes..
2. Add 50ml Milk (OR Cream), Butter, Vanilla, and mix well. Then add Egg Yolk and mix well. Heat over low heat, stirring constantly, and bring to the simmer. Keep cooking for a few minutes or until thick and creamy..
3. Sprinkle with your favourite topping and enjoy. Today I enjoyed with ground Cinnamon..